Estate of Saragano - Bioagricolture
The Saragano estate has been certified by the ICEA Institute, which controls the production method in respect of human health and the environment for a sustainable development model of quality Italian agriculture.
The growing cycle of the estate allows it to manage its agricultural activities including feeding of livestock in total autonomy.
Our products, Extra Virgin Olive Oil, grains, barley, broad beans, flax, lentils and stock calves are grown, raised and sold in accordance with the highest respect of the disciplinary inspection body.
Organic farming is not just a method of production that respects human health and the environment, but also a model of sustainable development that enhances the quality of resources and local communities, helping them to cope with global competition.